Our single origin Honduran is a washed process that comes from Enrique’s home country of Honduras. The variety is Catuai.
The western region of Honduras where this coffee comes from, in this case La Paz, enjoys distinct rainy and dry seasons at 5,003 feet. This facilitates the growth of beautiful, ripe cherries that are washed processed and then laid out to dry in the sun after the harvest. This coffee follows all natural process and is Organic certified.
After we receive the green beans, they’re carefully roasted through an air roasting process to a medium dark roast. This level of roasting is very versatile and allows you to brew them through various methods from espresso to drip or any type of extraction of choice with excellent results.
Our single origin Honduran is a washed process that comes from Enrique’s home country of Honduras. The variety is Catuai.
The western region of Honduras where this coffee comes from, in this case La Paz, enjoys distinct rainy and dry seasons at 5,003 feet. This facilitates the growth of beautiful, ripe cherries that are washed processed and then laid out to dry in the sun after the harvest. This coffee follows all natural process and is Organic certified.
After we receive the green beans, they’re carefully roasted through an air roasting process to a medium dark roast. This level of roasting is very versatile and allows you to brew them through various methods from espresso to drip or any type of extraction of choice with excellent results.
