Our Honduras honey roast comes from Enrique’s home town of Santa Rosa de Copan. What makes honey process special is after the cherry is picked and depulped, the green beans get sun dried for up to 30 days without a wash process. The sticky, fruity layer stays on the bean and creates a distinct and delicious flavor.
After we receive the green beans, they’re carefully roasted through an air roasting process to a medium dark roast. This level of roasting is very versatile and allows you to brew them through various methods from espresso to drip or any type of extraction of choice with excellent results.
Our Honduras honey roast comes from Enrique’s home town of Santa Rosa de Copan. What makes honey process special is after the cherry is picked and depulped, the green beans get sun dried for up to 30 days without a wash process. The sticky, fruity layer stays on the bean and creates a distinct and delicious flavor.
After we receive the green beans, they’re carefully roasted through an air roasting process to a medium dark roast. This level of roasting is very versatile and allows you to brew them through various methods from espresso to drip or any type of extraction of choice with excellent results.
